Sugar Pumpkin Health Benefits – Bienfaits du Potiron Did you know that pumpkins are actually loaded with health benefits and can be a great partner to your weight management as well? Pumpkins often remind us of Halloween but they are so much more than a place holder for the candle of your Jack-o’-lantern. Pumpkin health benefits […]
Tips
Fresh Figs: Health Benefits
Fresh Figs Health Benefits: Farmers Market, Paris, France Fresh figs are a sweet fruit with a unique texture that wakes up your taste buds at every bite. Fresh figs are also a great partner to your health. You can receive fresh figs health benefits all summer in the US where fresh figs are typically available June […]
3 Tips to Choose Fresh and Tasty Zucchini
Fresh Vegetables at our local French Farmers Market Zucchini (courgette) is a staple vegetable in the Art of the Home kitchens, especially in Spring and Summer when they are so bountiful. We also grow them in our potager – zucchini are very easy to grow although they do spread, they love space, but if you have it […]
How to Use Honey to Moisturize and Soften your Hands
In our previous article “Tip: How to use Honey to Heal Minor Cuts & Burns”, we discussed how honey can help us with wound care. Today, we are offering a simple beauty tip to moisturize and soften our hands using honey. Between home chores, gardening, and weather, our hands go through a lot so a few […]
3 Tips about Cherries
Check below for three kitchen tips about cherries: how to choose them, how to store them, and how to enjoy them in moderation (the key for cherries if you want to still fit in your bathing suit!). Cherries are starting their season right now. They’re a bit late in France due to weather, and in […]
Easter Egg Tip: How Can I Recycle Yellow Onion Peels?
This is a great tip for Easter, eco-friendly and wholesome too. If you are sill making soups or stews with onions, don’t throw away your onion peels. In fact, grab loose onion peels when you’re picking up your onions at the store or at the farmers market. We always do around Easter time – nobody minds, in fact people […]
4 Tips to Choose Flavorful and Juicy Lemons
Lemons have so many uses in the kitchen from flavoring tarts and pastry creams to simply providing a refreshing splash of sunshine in your water or tea. It can also make you feel better during the winter season. When in the US, we are blessed with organic lemons that are kindly picked for us from […]
2 Baking Tips For Light Crepes
Crepe Nutella A good crepe batter (une bonne pâte à crêpes) is essential to make thin and light crepes so check below for 2 baking tips you can use to get a smooth and light crepe batter. At Art of the Home, we use: – Baking Tip # 1: all the time when making our crepes and not just […]
All about Crepes: Tip and Simple Crepe Recipe from Brittany
February is the month for crepes so it’s all about crepes today as we are starting this new month. We got 1 tip to keep your crepes warm as you are making them, a simple yet delicious butter-sugar crepe recipe from Brittany and in case you missed our classic French crepe batter recipe over the […]
Cooking Tips for a Moist and Tender Pork Roast
Is your pork roast dry sometimes? A pork roast makes a delicious and affordable meal but dry pork roast is not that appetizing. By serving a pork roast that melts in your mouth, you can turn a standard weekday meal into a Sunday meal during the week. But even when you buy high quality pork, this […]
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