Art of the Home

  • Interior Design
  • French Cuisine
    • French Drinks
    • French Appetizers
    • French Entrees
    • French Side Dishes
    • French Cheese
    • French Desserts
  • French Diet
  • French Living
    • Joie de Vivre
    • Tips
    • Femininity

Spring Radish: Ideas for a Healthy Meal Starter and Snack


We picked our first US Spring radish bunch at the local store yesterday – oh joy!  Love the gently peppery crunch of these elongated radish.

They came from California and they were labeled  “French Breakfast Radish” – interesting because to be honest radish are never eaten for breakfast in France.  Radish are typically served as a healthy meal starter (the classic radis à la croque au sel for example) or to top salads.  The leaves (fanes) can be used in soups or sauces.  But regardless, they looked really good (great colors and elongated) so we took a chance and no regrets.  They were just right so we’ll enjoy them over the weekend — we already had a few as a healthy snack.  May be you’d like to add some radish to your basket as well – they are a great friend to support our efforts to look good in the forgotten summer bathing suit!

Spring Radish: Ideas for a Healthy Meal Starter and Snack

And for more reasons to eat radish, check our Top 4 reasons to eat your radish below. Enjoy!

French Diet: Top 4 Reasons to Eat Radish

radis


Art of the Home







© 2023 Art of the Home · All Rights Reserved · About · Contact · Privacy Policy · Terms of Use