On Thursday February 16th, 2012 (Jeudi 16 Février, 2012), we celebrate the name JULIENNE (JULIANNE).
Bonne fête à toutes les Julienne
Happy Name’s Day to all the Julianne
Julienne is also the name of a great cooking technique that gives your veggies an elegant touch and allows you to cook them in a healthier way and quicker as well. So ceck below for how you can add a delicious julienne vegetables side dish to your entrees. Enjoy and bon appétit!
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French Entree: Salmon Papillote on its Bed of Julienne Vegetables |
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| French Side Dish: Julienne de Légumes (Julienne Vegetables) |