Today, we’re featuring a classic French side dish — the gratin Dauphinois. The gratin Dauphinois is a hearty rustic side dish. This dish comes from the Dauphiné, an old Southeastern region of France (now made of the French departments of Isère, Drôme, and Hautes-Alpes). People living in this region are called Dauphinois — hence the […]
French Recipes
Roast Leg of Lamb with Dijon Mustard and Honey (Gigot d’Agneau)
Today, we are featuring a delicious roast leg of lamb (gigot d’agneau) recipe with a special rub which makes the roast lamb very moist and flavorful. A roast leg of lamb is often associated with holiday meals in France. It is sure to be served on many tables this weekend as families are gathering for […]
French Savory Quiche: Quiche Lorraine
Today, we are cooking a traditional French quiche – quiche Lorraine. A quiche Lorraine is a French specialty from the Lorraine region (North Eastern area of France bordering Belgium, Germany, and Luxembourg). This savory quiche is a great classic and is certainly one of the most popular quiches. Nowadays, there are many variations of quiches from […]
Endive with Ham Gratin – Endives au Jambon
Endives are typically in season in the winter so this gratin is perfect for a heartwarming winter “one dish only” supper. This endive with ham gratin entree (endives au jambon) is just perfect for a cold evening and is loaded with the goodness of vegetables. It also has a delicious white creamy sauce (bechamel sauce) […]
French Kitchen: Salmon Croissants Appetizer
Today, we’re featuring a simple recipe to serve as an appetizer for a holiday buffet or your next get together. In France, it can be served to accompany a traditional apéritif. Check our detailed recipe and Art of the Home suggestions below. Enjoy and bon appétit!!! Salmon Croissants (Feuilleté de Saumon) INGREDIENTS (for 16 small […]
Potatoes Boulangere (Pommes de Terre à la Boulangère)
Potatoes Boulangere (Pommes de Terre à la Boulangère) Today, we’re featuring a rustic flavorful and healthy French side dish that goes very well with any white meat but also marries well with a good steak or lamb. The potatoes boulangere side dish can be seen as a healthy variation on the classic French gratin Dauphinois since potatoes […]
Leek and Potato Shrimp Soup
The “soupe du jour” today is a soup from the sea — a leek and potato shrimp soup (soupe de crevettes et poireaux-pommes de terre). Nowadays, shrimp can be found anywhere and you can find quality frozen shrimp at reasonable prices. But as common as they seem to be now, we like to serve them […]
Almond Madeleines (Madeleines aux Amandes)
Almond Madeleines (Madeleines aux Amandes) Almond Madeleines (Madeleines aux Amandes) The classic French madeleines are a delicious treat with coffee or tea. They also have a special spot in the heart of children who love them for their 4 heures (4pm snack). Today, for a holiday twist on this traditional French sweet, we suggest adding almonds. […]
Fresh Rosemary and Thyme Herb Rub
Fleur de Sel de Guérande “Le Guérandais”: A Favorite Sea Salt in the US A fresh rosemary and thyme herb rub is a quick and easy flavorful rub that brings the taste and feel of a fresh herb garden to a chicken, lamb or turkey roast. We often use this herb rub for our classic Sunday roasted […]
Rustic French Apple Puff Pastry Tart
Light French Apple Puff Pastry Tart This rustic French apple puff pastry tart (feuilleté léger aux pommes) is so light that you can enjoy it with no guilt. It is perfect as is for dessert but also in the afternoon with tea or coffee. And this is a great recipe to have in your back pocket for impromptu […]
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