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French Diet: 7 French Menu Examples

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Weekly Menus: 7 Summer French Menu Examples

Looking for summer menu ideas for lunch or dinner?  Check below for more summer French menu examples and a French diet tip to focus on next week.  Convenient links for dish recipes already published are included.  When bread is indicated, it refers to 1-2 thin slices of bread which you can enjoy throughout your meal — all with your starter or save some for the main course and cheese if it is on the menu, your choice!  As far as beverage, water of course and a glass of wine if you wish.  Enjoy and bon appétit!

Weekly French Diet Tip: pass on the elevator and use stairs as often as possible.

Art of the Home French Menu Examples for This Week

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Lundi — Monday   

Bayonne Ham

Entrée (Starter):
Jambon de Bayonne, Bread/Slice of Prosciutto, Bread

Plat (Main Course):
Omelette aux Champignons, Salade Verte / Mushroom omelet, Green Salad

Dessert (Dessert):
Melon/Cantaloupe

Mardi — Tuesday

Rice timbale

Entrée (Starter):
Céleri Rémoulade/Celeri Root Remoulade Salad

Plat (Main Course):
Filet de Colin, Timbale de Riz/Sauteed Hake Fillet, Rice Timbale

Dessert (Dessert):
Figues Rôties au Miel/Honey Roasted Figs

Mercredi — Wednesday

Summer fruit salad

Entrée (Starter):
Carottes râpées, Bread/Grated Carrots Salad, Bread

Plat (Main Course):
Steaks Hachés, Haricots Verts Braisés/Ground Sirloin Steak, Braised Green beans

Dessert (Dessert):
Salade de Fruits/Fruit Salad

Jeudi — Thursday

Plain yogurt with honey

Entrée (Starter):
Tomates Basilic /Tomatoes in Basil Vinaigrette

Plat (Main Course):
Spaghettis au Gruyère Râpé /Spaghettis with Shredded Gruyère

Dessert (Dessert):
Yaourt Nature au Miel/Plain Yogurt with Honey

Vendredi — Friday

Taboule

Entrée (Starter):
Taboulé/Taboule

Plat (Main Course):
Merguez, Ratatouille/Spicy Sausage, Ratatouille

Dessert (Dessert):
Coupe de Fruits Rouges / Red Fruits Medley

Samedi — Saturday  

Chocolate Fondant Cake

Entrée (Starter):
Assiette de Crudités, Bread/Assortment of Raw Vegetables with Vinaigrette, Bread

Plat (Main Course):
Côte d’Agneau, Brochettes de Légumes /Lamb Chops, Vegetable Kebabs

Dessert (Dessert):
Gâteau Fondant au Chocolat/Chocolate Fondant Cake

Dimanche — Sunday 

Mussels a la mariniere

Entrée (Starter):
Verrine de Crevettes / Shrimp Verrine

Plat (Main Course):
Moules, Frites /Mussels, French Fries

Dessert (Dessert):
Fraises au Sucre/Marinated Strawberries in Sugar

 

 

wishes you bon appétit!

vous souhaite un bon appétit!


From Art of the Home French Menu Examples Series



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