February is the month for crepes so it’s all about crepes today as we are starting this new month. We got 1 tip to keep your crepes warm as you are making them, a simple yet delicious butter-sugar crepe recipe from Brittany and in case you missed our classic French crepe batter recipe over the weekend, we included it as well. Happy flipping and enjoy your crepes tomorrow (and throughout the month!).
All about Crepes: Tip and Simple Recipe from Brittany
|Crepe Recipe from Brittany|
|Crêpe Beurre-Sucre (Butter-Sugar Crepe)|
|Classic Crepe Recipe|
|French Crepes (Crêpes)|
|How to Keep your Crepes Warm|