To bring a little bit of Provence to your table, we suggest the following quick and easy sauteed tomatoes à la Provençale recipe. Art of the Home sauteed tomatoes à la Provençale is a very versatile and healthy side dish. Tomatoes à la Provençale can be served with either meat or fish. They are also great companions to enjoy with kebab or ribs during a summer barbecue.
Our tomatoes à la Provençale recipe is so “facile” (easy) and does not require you to turn on the oven — always a plus on hot summer days. And as long as you have tomatoes handy, not much planning is required for this side dish since Art of the Home quick and easy sauteed tomatoes à la Provençale recipe only uses a few staples already in your kitchen. Check our detailed easy recipe and Art of the Home suggestions below. Enjoy and bon appétit!
Quick and Easy Sauteed Tomatoes à la Provençale (Tomates Provençales)
by Art of the Home
Ingredients (for 2 servings)
- 4 tomatoes (count 2 tomatoes per person)
- 3-4 garlic cloves
- 3 Tbsp olive oil
- Salt & pepper
1. Wash tomatoes and cut them in half lengthwise. Place them in a frying pan (without fat), flat part facing down and start cooking under low-medium heat (about 5 minutes).
Art of the Home Suggestions:
- Make-ahead: tomatoes à la Provençale can be made ahead and warmed up before serving.
- Spices: for additional Mediterranean flavor, you can add a few pinches of Couscous spice.